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KITCHEN TEAM
Our Kitchen Staff bring warmth and care to every meal at Landmark East School. They prepare three nourishing meals a day for our boarding students, as well as lunch for all students and staff, featuring a hot option, salad bar, and homemade soups. Beyond meals, they create delicious homemade snacks—cookies, pies, and other treats—that add a special touch to daily life. Every dish is made with love, helping our students feel nourished, cared for, and at home.

Bridget Brawn
Cook

JoAnne Silver
Cook

Laura Brown
Acting Head Cook
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